Today I bring more good JASPR news! We've got the start of another new column: Plated. Stylist Dana Sobota and I will be teaming up for it conceptualzing ideas and styling various types of foods, ingredients, etc. "plated" the way we love. The column will focus more on the presentation of food and less on the recipes which can be found in Chou Doun.
This first post focuses on the idea of a minimalist Thanksgiving. Turkey Day is only two days away so this type of an aesthetic/approach might be your best option if you haven't started planning yet.
While I was on set to give small amounts of feedback and contribute a few props, Dana and her husand photographer Paul Sobota spearheaded the majority of this production—including cooking this entire meal for us to indulge in post-shoot.
You can find another collaboration from Dana and I here.